When will you be ready to eat from a salad bar again?
Crispy romaine
spinach
spring mix
and kale
Carrots
cucumbers
croutons
and scallions
Sunflower seeds
sprouts
sweet peas
and corn
Mushrooms
and
Mozzarella
Bacon bits
boiled eggs
beets
and bleu cheese
Placed pleasingly under plexiglass sneeze guards
then
plucked and piled on my plate
for fine-dining pleasure
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Categories: Poetry
The Other KLM 